b'ITS WHAT INSPIRED JOSH SAMA to join the team at popular restaurant Mille Uno, which opened in the heart of Parramatta last year.Mille Uno has become a top choice for foodies looking for a slice of authentic Italian cuisine in the citys dining precinct.As manager, Joshs mission is to take the venue to a new level with his own special touch for creating a relaxed dining experience that brings a modern twist to old-world charm.Theres more to Joshs love of food than many people may know.He and his brother Nic are no strangers to creating beautifulfoodandsharingitwiththeworld.The brothers represented NSW in last years season of My Kitchen Rules. Through his role at Mille Uno, Josh has committed to creating a family-oriented restaurant that presents the best of traditional Italian cuisine.Its about bringing people together to talk, laugh and connect, and theres no better way I know than over food that we all know and love, says Josh.Mille Uno draws on a rich Italian tradition of authentic recipes,traditionalingredientsandthefreshest pasta, infused with a touch of Sicilian flavours.Its the kind of food we grew up with so its very special to me and my family, says Josh.Its been a big year for Mille Uno and what weve done especially well is to create a great family atmosphere here that is both relaxed and sophisticated. Its what keeps our regulars coming back and that makes it all worthwhile for me and my staff.We basically want to give people mille uno (a thousand and one) reasons to love what we do.Located just a short walk from the river at 306 Church Street, diners have been enjoying breakfast, lunch and dinner in the relaxed setting that has been described as having the feel of a trattoria and the service of a quality restaurant.Theelegantmoderninteriorisenhancedbywarm coloursandcomfortableseating.Thetablewareis complementedbygoldvintage-stylecutlerythat is reminiscent of a family host bringing out the best dinner set for guests at home.12SPRING2019'